Gastronomic Experience at "La Colombe"
Tucked away in the Silvermist organic wine estate at the top of Constantia Nek, with stunning views over the Constantia Valley towards the sea, South African fine dining institution La Colombe is the flagship restaurant of Scot Kirton’s La Colombe Group, comprising a slew of the country’s top restaurants. Consistently winning local and international awards, chef James Gaag and his team create elegant dishes grounded in French technique and accented with Asian flourishes.